Does your dog deserve a treat? These home-made peanut butter dog biscuits are easy to make, healthy, and from the way my dogs wolfed them down, delicious!
- 2 cups plain flour (you can use another type of flour if your dog is sensitive to wheat)
- 1 cup rolled oats
- 1/3 cup peanut butter, chunky or smooth (I used smooth this time)
- 1 1/4 cups hot water
Additional flour for rolling
Instructions for making peanut butter dog biscuits:
- Preheat oven to 350° F
- Mix dry ingredients together.
- Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
- Knead the dough well.
- Roll out the dough into 1/4″ thickness and cut into shapes with dog cookie cutters.
- Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
Note – This recipe doesn’t call for it, but I put an egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they’re baked.
If your dog can’t wait that long, cool the peanut butter dog biscuits completely on a wire rack before serving.
Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the peanut butter dog biscuits. This is the same way you would do for human peanut butter cookies.
After: These get very hard, just the way dogs like them!
Storing: This peanut butter dog biscuits recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. They keep in the fridge for longer and can also be frozen